How to…Cook: Caramel Apples

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Mmm, nothing says Halloween like these classic homemade treats. Have fun with your roomies whipping up a batch of this pseudo-healthy treats (hey, they have fruit in them, right?) to help get you through midterm season.

Caramel Apples

Tools:

  • Wooden skewers
  • Pot
  • Glass bowl (bigger than pot)

Ingredients:

  • 5 apples
  • 1 lb caramel candies
  • 2 tbsp water
  • crushed M & M’s, peanuts, or other topping

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Directions:

  1. First, wash the apples, remove their stems, and stick them on the skewers, pushing the skewer almost all the way through.
  2. Next, make a double boiler by boiling a cup of water in the pot and placing the glass bowl over the top of the pot.
  3. Put the caramels and 2 tbsps of water in the glass bowl and stir gently as the gradually melt.
  4. Remove from heat and dip the apples in one at a time, followed by rolling them in your topping of choice.
  5. Let cool and enjoy!

What Do You Think?

Do you like caramel apples? Have you ever made them at home? Leave a comment and let us know!

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3 Comments
  1. Julie Julie says:

    Thanks for the tips on how to make a caramel apple. My sister and I learned the hard way that certain types of caramel don’t work so well for making caramel apples.

  2. Kelello Kelello says:

    yummmm!!! I bhguot some caramel and hvae been meaning to make some for a while. good to know it's not too late ;) I bhguot actual caramel but I don't see it on your ingredients list. Is caramel just condensed milk, corn syrup, and sugar??

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