To Rush or Not to Rush: Sorority 101
3 Ways to Wear: Cute Cardigan
Cooking Category
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How to…Cook: Homemade French FriesSeptember 5th, 2010
Ever feel in the mood for a container of fries without the McDonalds deep-fried calories? Well here is a simple recipe that will allow you to have your fries without all the fat.
Homemade French Fries
Tools:
• Potato peeler
•...
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How to Cook: Fresh LemonadeAugust 30th, 2010
Working at a lemonade stand all summer has taught me one thing: lemonade is not only better when it’s freshly made, it is so worth the small effort it takes to make it!...
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How to…Cook: Salsa Con QuesoAugust 5th, 2010
Skip the nasty store-bought slop with a list of ingedients that sound like they belong in a chemistry lab rather than on your nachos. Instead, make this quick, easy, and super-tasty fresh salsa...
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How to Cook…Perfect CupcakesJuly 21st, 2010
With all the new TV shows following cupcake craftsman and bakery artists like DC Cupcakes and Cake Boss, your typical dirty icing Betty Crockers may not cut it for you anymore. Have you...
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How To…Cook:60-Second Hot Fudge/Chocolate FrostingJuly 5th, 2010
Ever wanted hot fudge on ice cream but didn’t have time to run to the store? Or wanted to frost cupcakes without the hassle of cooking for an extra hour? This super fun...
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How to…Cook: Easy Ranch ChickenJune 16th, 2010
I haven’t done a recipe post in awhile, so today I thought I’d share one of my boyfriend’s favourites. This recipe is simple but so delicious, it makes the chicken moist and full...
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What to Eat Before an Exam: No-Brainer Breakfast RecipeApril 8th, 2010
The morning before an exam, it may be tempting to just grab your coffee and go. But, in order for your brain to work at peak performance, you’ve got to fuel it, and...
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How to…Cook: Grilled Cheese and Tomato SandwichMarch 9th, 2010
One of the first meals I ever learned to cook was a grilled cheese sandwich. But, as we get older, our tastes mature, and a grilled-cheese sandwich just doesn’t cut it. So, here...
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How to…Cook: Mini Pot PiesFebruary 22nd, 2010
This is the second post in my series on how to cook. The first post covered my favourite recipe websites, which I used to discover this recipe for miniature pot pies. I actually...
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Just for Fun Fridays: How to…Make Heart-Shaped Chocolate PopsFebruary 12th, 2010
Whether you’ve got a long-term boyfriend, a secret crush, or are just enjoying the single life, there’s no reason not to celebrate the season of love and my favourite holiday: Valentine’s Day. With...
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September 6, 2010 (11:26)